With a deep commitment to traditional and regenerative vineyard management, Candover Brook recognises the importance of the surrounding landscape, including the chalk stream that flows through the Candover Valley, and the vital role it plays in sustaining local wildlife.
Candover Brook was established in 2012 by the late Lord John Sainsbury, built on a foundation of knowledge and passion for high quality, innovative wines. It has continued to develop into a successful and thriving example of sustainable vineyard management. The vineyard focuses on improving soil health, which in turn better supports local biodiversity. Their limited output of 20,000 bottles a year ensures a focus on quality over quantity, whilst using Hampshire’s chalk-rich soils in a sensitive manner.
As the vineyard is closely situated to a chalk stream, Candover Brook has been kindly supporting the Trust’s conservation of white-clawed crayfish, the UK’s only native freshwater crayfish. An emblem of this species can be found on every bottle, and the company have generously agreed to donate a portion of the proceeds from every bottle sold locally.