The scarlet elf cup's bright red appearance stands out in the leaf litter and damp woodland floors. The striking colour of the cups - often likened to tiny, delicate chalices - is a result of the pigments in their cell walls, which protect the fungus from ultraviolet light.
The scarlet elf cup is relatively small, with the cup-shaped fruiting body measuring only a few centimetres across. The cups can range from deep crimson to bright scarlet, with a smooth inner surface that contrasts with their slightly fuzzy, pale exterior. Their small size means they are often hidden among fallen leaves and moss, making them a rewarding find for those who take the time to look closely.
These fungi play an essential role in breaking down organic matter, particularly decaying wood, and recycling nutrients in the forest. By decomposing fallen branches and logs, they help release nutrients back into the soil, enriching the woodland ecosystem and supporting new plant growth. This process benefits not only trees and other fungi but also insects and microorganisms that rely on decaying wood as a food source.